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Carneros Resort and Spa

Charcuterie Class on February 5

Regular price
$30.00 USD
Regular price
Sale price
$30.00 USD

February 5 & | 4 to 5 p.m.
Gathering Tables

Join the resort’s talented Assistant Director of Food & Beverage Amanda McNeil for a hands-on charcuterie class in our beautiful culinary gardens. Perfectly timed for Napa Valley’s mustard season, our charcuterie class offers a taste of the region, including cured meats, sweet jams, fresh fruit and housemade mustard. A glass of local wine offers the perfect pairing to this fun and educational afternoon.